Brad Borel's Chicken With White B B Q Sauce Recipe Recipe

Name: Brad Borel's Chicken With White B B Q Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Packed light brown sugar; 2 Tbsp. Chili pwdr; 2 tsp Salt; 1 1/2 tsp Fresh coarse grnd white pepper, black is ok, too; 1/2 tsp Paprika; 2 whl broiler-fryer chicken breasts, split; 1 c. Onion, chopped; 1 c. Oil; 2 x Cloves garlic, curs; 2 Tbsp. Packed light brown sugar; 1 Tbsp. Chopped parsley; 1 tsp Fresh coarse grnd white pepper; 1/2 tsp Salt; 1/4 tsp Oregano; 1 pch Tarragon; 1/2 c. White wine; 1/4 c. White wine vinegar; 1/4 c. Butter or possibly margarine, cut in pcs

Servings: persons

1/4 c. Packed light brown sugar
2 Tbsp. Chili pwdr
2 tsp Salt
1 1/2 tsp Fresh coarse grnd white pepper, black is ok, too
1/2 tsp Paprika
2 whl broiler-fryer chicken breasts, split
1 c. Onion, chopped
1 c. Oil
2 x Cloves garlic, curs
2 Tbsp. Packed light brown sugar
1 Tbsp. Chopped parsley
1 tsp Fresh coarse grnd white pepper
1/2 tsp Salt
1/4 tsp Oregano
1 pch Tarragon
1/2 c. White wine
1/4 c. White wine vinegar
1/4 c. Butter or possibly margarine, cut in pcs

1
B-B-Q Sauce: In heavy saucepan saute/fry onions in oil till just tender.
2
Stir in remaining ingredients.
3
Simmer, stirring occasionally, 30 min.
4
Remove from heat; let stand till fats rise.
5
Gently tip saucepan; drain off oil and butter to use for basting.
6
Whirl sauce in blender or possibly processor till smooth.
7
Heat gently before serving.
8
Chicken: In small bowl mix sugar, chili pwdr, salt, pepper and paprika; rub over chicken, coating well.
9
Wrap each breast in plastic wrap; chill at least 3 hrs or possibly overnight.
10
Bring to room temperature; place skin side up in large shallow baking dish, leaving space between pcs.
11
Brush with oil mix skimmed from B-B-Q sauce.
12
Bake in preheated 425F degree oven, basting occasionally, about 14 min or possibly just till chicken is opaque throughout.
13
Serve with White B-B-Q Sauce.
14
NOTES : Barbecueing master Brad Borel created this original sauce from a traditional Southern recipe.
15
Serve with green or possibly Italian beans and beer.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. Packed light brown sugar, 2 Tbsp. Chili pwdr, 2 tsp Salt, 1 1/2 tsp Fresh coarse grnd white pepper, black is ok, too, and more.

Yes, Brad Borel's Chicken With White B B Q Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brad Borel's Chicken With White B B Q Sauce Recipe

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