Braciole With Chunky Tomato-Mushroom Sauce Recipe

Name: Braciole With Chunky Tomato-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, made into coarse crumbs (use light bread); ¼ cup parmesan cheese, grated; ¼ cup fresh basil leaf, thinly sliced; 3 garlic cloves, minced; 8 slices beef top round steak, boneless trimmed of all visible fat (about 1 pound); ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 tablespoon extra virgin olive oil; 12 lb fresh white mushroom, sliced; 2 zucchini, halved lengthwise then sliced crosswise; 1 (14 1/2 ounce) tomatoes, diced

Servings: persons

2 slices white bread, made into coarse crumbs (use light bread)
¼ cup parmesan cheese, grated
¼ cup fresh basil leaf, thinly sliced
3 garlic cloves, minced
8 slices beef top round steak, boneless trimmed of all visible fat (about 1 pound)
½ teaspoon salt
¼ teaspoon fresh ground pepper
1 tablespoon extra virgin olive oil
12 lb fresh white mushroom, sliced
2 zucchini, halved lengthwise then sliced crosswise
1 (14 1/2 ounce) tomatoes, diced

1
Combine the bread crumbs, cheese, basil, and one-third of the garlic in a small bowl.
2
Pound the beef slices until 1/8 inch thick.
3
Sprinkle the beef with 1/2 teaspoon slat and 1/8 teaspoon ground pepper.
4
Sprinkle he bread-crumb mixture evenly over the beef slices, pressing it so it adheres.
5
Roll up each beef slice beginning with a short side.
6
Secure each beef roll with a wooden pick.
7
Heat the oil in large nonstick skillet over medium-high heat.
8
Add the beef rolls and cook, turning occasionally, until browned on all sides, about 4 minutes.
9
Transfer the braciole to a plate.
10
Add the mushrooms, zucchini, and the remaining garlic, 1/2 teaspoon salt and 1/8 teaspoon ground pepper to the skillet.
11
Cook, stirring frequently, until the mushrooms are golden, about 5 minutes.
12
Return the beef with any accumulated juices to the skillet and stir in the tomatoes with their juice; bring to a simmer.
13
Cook, covered, until the meat is very tender, about 30 minutes.
14
Transfer the braciole to a platter; remove the wooden picks.
15
Spoon the vegetables and sauce around and over the braciole.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices white bread, made into coarse crumbs (use light bread), ¼ cup parmesan cheese, grated, ¼ cup fresh basil leaf, thinly sliced, 3 garlic cloves, minced, and more.

Yes, Braciole With Chunky Tomato-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole With Chunky Tomato-Mushroom Sauce

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