Braciole With Chunky Tomato-Mushroom Sauce Recipe

Name: Braciole With Chunky Tomato-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, made into coarse crumbs (use light bread); ¼ cup parmesan cheese, grated; ¼ cup fresh basil leaf, thinly sliced; 3 garlic cloves, minced; 8 slices beef top round steak, boneless trimmed of all visible fat (about 1 pound); ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 tablespoon extra virgin olive oil; 12 lb fresh white mushroom, sliced; 2 zucchini, halved lengthwise then sliced crosswise; 1 (14 1/2 ounce) tomatoes, diced

Servings: persons

2 slices white bread, made into coarse crumbs (use light bread)
¼ cup parmesan cheese, grated
¼ cup fresh basil leaf, thinly sliced
3 garlic cloves, minced
8 slices beef top round steak, boneless trimmed of all visible fat (about 1 pound)
½ teaspoon salt
¼ teaspoon fresh ground pepper
1 tablespoon extra virgin olive oil
12 lb fresh white mushroom, sliced
2 zucchini, halved lengthwise then sliced crosswise
1 (14 1/2 ounce) tomatoes, diced

1
Combine the bread crumbs, cheese, basil, and one-third of the garlic in a small bowl.
2
Pound the beef slices until 1/8 inch thick.
3
Sprinkle the beef with 1/2 teaspoon slat and 1/8 teaspoon ground pepper.
4
Sprinkle he bread-crumb mixture evenly over the beef slices, pressing it so it adheres.
5
Roll up each beef slice beginning with a short side.
6
Secure each beef roll with a wooden pick.
7
Heat the oil in large nonstick skillet over medium-high heat.
8
Add the beef rolls and cook, turning occasionally, until browned on all sides, about 4 minutes.
9
Transfer the braciole to a plate.
10
Add the mushrooms, zucchini, and the remaining garlic, 1/2 teaspoon salt and 1/8 teaspoon ground pepper to the skillet.
11
Cook, stirring frequently, until the mushrooms are golden, about 5 minutes.
12
Return the beef with any accumulated juices to the skillet and stir in the tomatoes with their juice; bring to a simmer.
13
Cook, covered, until the meat is very tender, about 30 minutes.
14
Transfer the braciole to a platter; remove the wooden picks.
15
Spoon the vegetables and sauce around and over the braciole.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices white bread, made into coarse crumbs (use light bread), ¼ cup parmesan cheese, grated, ¼ cup fresh basil leaf, thinly sliced, 3 garlic cloves, minced, and more.

Yes, Braciole With Chunky Tomato-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braciole With Chunky Tomato-Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions