Braciole Di Maiale(Italian Style Loin Chops)

1. 1

   Melt 1 tablespoon butter or margarine in a pan.

2. 2

   Add the onions that have been sliced into thin rings.

3. 3

   Let them wilt, but make sure they do not become golden.

4. 4

   In a frying pan, brown the pork loin chops on both sides with the remaining tablespoon of butter, salt and pepper.

5. 5

   Place the loin chops on the bed of onions in a baking dish.

6. 6

   Place on each chop a slice of Swiss cheese and the diluted tomato sauce, together with pats of butter. Cover with aluminum foil.

7. 7

   Place in hot oven for 40 minutes. Serves 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.