Braciole Recipe – Eats Now

Name: Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 minute steaks beef, about 2 1/2 lbs; 4 cloves garlic crushed; 8 slices prosciutto; 7 ounces provolone smoked, cut into 8 slices; 1/2 cup breadcrumbs stale; 1/3 cup all purpose flour; 1/4 cup olive oil; 1 white onion small, sliced thinly; 14 ounces crushed tomatoes; 1 cup water; 2 tablespoons tomato paste; 1/4 cup red wine

Servings: persons

8 minute steaks beef, about 2 1/2 lbs
4 cloves garlic crushed
8 slices prosciutto
7 ounces provolone smoked, cut into 8 slices
1/2 cup breadcrumbs stale
1/3 cup all purpose flour
1/4 cup olive oil
1 white onion small, sliced thinly
14 ounces crushed tomatoes
1 cup water
2 tablespoons tomato paste
1/4 cup red wine

1
Place beef out flat on a clean surface. Spread garlic over each piece, then top with a slice of prosciutto and a slice of cheese. Place 1 tbsp of the breadcrumbs in center of each piece. Roll up beef to enclose filling and secure with string. Toss rolls in flour and shake away excess.
2
Heat oil in large saucepan and cook beef rolls until well browned all over. Remove from pan. Cook onion in same pan, over low heat until very soft. Stir in undrained crushed tomatoes, water, tomato paste and wine. Bring to a boil and reduce heat. Simmer, covered for 20 mins.
3
Remove lid and return beef rolls to pan. Simmer, uncovered for 20-25 mins or until sauce thickens slightly and beef is cooked through. Remove string before serving.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 minute steaks beef, about 2 1/2 lbs, 4 cloves garlic crushed, 8 slices prosciutto, 7 ounces provolone smoked, cut into 8 slices, and more.

Yes, Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole

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