Chicken And Tamarind Stir-Fry Recipe

Name: Chicken And Tamarind Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 1/2 lbs boneless skinless chicken breasts, thinly sliced; 1 tbsp tamarind concentrate; 3 cloves garlic, crushed; 2 None fresh small red Thai chili peppers, thinly sliced; 2 tsp sugar; 1 tbsp lime juice; 1 tbsp peanut oil; 1 large onion, thickly sliced; 1/2 cup loosely packed fresh cilantro leaves

Servings: persons

2 cups jasmine rice
1 1/2 lbs boneless skinless chicken breasts, thinly sliced
1 tbsp tamarind concentrate
3 cloves garlic, crushed
2 None fresh small red Thai chili peppers, thinly sliced
2 tsp sugar
1 tbsp lime juice
1 tbsp peanut oil
1 large onion, thickly sliced
1/2 cup loosely packed fresh cilantro leaves

1
Cook rice in large saucepan of boiling water, uncovered, until just tender; drain.
2
Combine chicken, tamarind, garlic, chili pepper, sugar and lime juice in medium bowl.
3
Heat half of the oil in wok on high heat. Stir-fry chicken mixture, in batches, until browned all over and cooked through. Remove from wok.
4
Heat remaining oil in wok. Stir-fry onion until just softened. Return chicken to wok; toss gently to combine.
5
Serve chicken mixture with rice. Sprinkle with cilantro and serve with lime wedges, if desired.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups jasmine rice, 1 1/2 lbs boneless skinless chicken breasts, thinly sliced, 1 tbsp tamarind concentrate, 3 cloves garlic, crushed, and more.

Yes, Chicken And Tamarind Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Tamarind Stir-Fry

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