How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braccioli(Beef Rolls) ?

You need 11 ingredients. The key ingredients include: 1 lb. shells or spaghetti, 1 lb. top round (2 to 3 braccioli), 4 Tbsp. Parmesan cheese, 1 small garlic clove, and more.

Is Braccioli(Beef Rolls) suitable as pasta & noodles?

Yes, Braccioli(Beef Rolls) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Braccioli(Beef Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braccioli(Beef Rolls) Recipe

Name: Braccioli(Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shells or spaghetti; 1 lb. top round (2 to 3 braccioli); 4 Tbsp. Parmesan cheese; 1 small garlic clove; 1 oz. raisins; favorite spaghetti sauce; salt; pepper; parsley; 1 oz. olive oil; 1 small onion, chopped

Braccioli(Beef Rolls)

Eats Now Editorial Team · 156 kcal · Pasta & Noodles

Braccioli(Beef Rolls) – a delicious recipe with shells, Parmesan cheese, garlic, raisins, favorite spaghetti sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Braccioli(Beef Rolls)

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