Braccioli Recipe – Eats Now

Name: Braccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sprigs parsley, chopped; 1 clove garlic, minced; 1/2 cup seasoned dry bread crumb; 2 tablespoons grated parmesan cheese; 1 small onion, finely chopped; 2 hardboiled egg, diced; 2 slices bacon, cooked & diced; 1 teaspoon salt; 1 pinch pepper; 1 pinch oregano; 1 1/2 lbs round steaks, pounded on both sides,seasoned to taste; 1 egg, beaten; 2 tablespoons flour; 1/4 cup oil; 3/4 cup water; string, for tying; spaghetti sauce (optional)

Servings: persons

8 sprigs parsley, chopped
1 clove garlic, minced
1/2 cup seasoned dry bread crumb
2 tablespoons grated parmesan cheese
1 small onion, finely chopped
2 hardboiled egg, diced
2 slices bacon, cooked & diced
1 teaspoon salt
1 pinch pepper
1 pinch oregano
1 1/2 lbs round steaks, pounded on both sides,seasoned to taste
1 egg, beaten
2 tablespoons flour
1/4 cup oil
3/4 cup water
string, for tying
spaghetti sauce (optional)

1
Place parsley, garlic, bread crumbs, cheese, onion, hard cooked eggs, bacon, salt, pepper, and oregano in a bowl and mix thoroughly.
2
Lay the steak flat on the counter.
3
Spread mixed ingredients on top of steak.
4
Fold edges in and roll.
5
Tie securely with string.
6
Dip rolled and tied steak in beaten egg then in flour.
7
Heat oil in skillet and saute on all sides until golden brown.
8
Place in a roasting pan.
9
Add water and roast in a 350 degree oven for 45 minutes.
10
Cut into 1& 1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 sprigs parsley, chopped, 1 clove garlic, minced, 1/2 cup seasoned dry bread crumb, 2 tablespoons grated parmesan cheese, and more.

Yes, Braccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braccioli

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