How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Cheese Lasagna?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, cooked and drained, 2 (15 oz.) cans tomato sauce, 1/4 c. dried minced onions, 2 Tbsp. flaked oregano, and more.

Is 5 Cheese Lasagna suitable as pasta & noodles?

Yes, 5 Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 5 Cheese Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Cheese Lasagna Recipe

Name: 5 Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked and drained; 2 (15 oz.) cans tomato sauce; 1/4 c. dried minced onions; 2 Tbsp. flaked oregano; 2 tsp. garlic powder; 1 pkg. lasagna noodles; 1 large container Romano cheese, grated; 1 (8 oz.) container grated Parmesan cheese; 2 lb. grated Cheddar cheese; 1 (32 oz.) small curd cottage cheese; 2 lb. grated Mozzarella cheese

Try this homemade 5 Cheese Lasagna recipe the whole family will love. Made with ground beef, tomato sauce, onions and oregano. Easy step-by-step instruc…

This 5 Cheese Lasagna relies on simple, everyday ingredients such as (15 oz.) cans tomato sauce, dried minced onions, flaked oregano and garlic powder. It comes together quickly and makes 4 servings, at about 2368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5 Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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