Bozi Milosti (Celestial Crusts) Recipe

Name: Bozi Milosti (Celestial Crusts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 egg; 2 egg yolks; 1 tablespoon light cream; 2 1/2 cups sifted all-purpose flour; 1/4 cup sugar; 1 lemon, grated rind; 3 tablespoons grape juice or 3 tablespoons sweet fruit juice; granulated sugar; fat (for deep frying)

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1 egg
2 egg yolks
1 tablespoon light cream
2 1/2 cups sifted all-purpose flour
1/4 cup sugar
1 lemon, grated rind
3 tablespoons grape juice or 3 tablespoons sweet fruit juice
granulated sugar
fat (for deep frying)

1
Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind.
2
Gradually stir in flour.
3
Wrap dough in wax paper and chill for 30 minutes.
4
Divide dough into 4 parts.
5
Roll each part thinly on floured board, the thinner the better.
6
Cut into 1 inch squares.
7
Drop into hot fat (375 F), fry until golden.
8
Drain on absorbent paper, sprinkle with granulated sugar.
9
Serve hot or cold.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 egg, 2 egg yolks, 1 tablespoon light cream, and more.

Yes, Bozi Milosti (Celestial Crusts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bozi Milosti (Celestial Crusts)

How did you like this recipe?

Frequently Asked Questions