Cooked Mayonnaise

1. 1

   In small saucepan, stir together egg yolks, vinegar, water, sugar, mustard, salt and pepper until thoroughly blended.

2. 2

   Cook over very low heat, stirring constantly, until bubbles in 1 or 2 places.

3. 3

   Remove from heat.

4. 4

   Let stand 4 minutes.

5. 5

   Pour into blender container; very slowly add oil.

6. 6

   Blend until thick and smooth.

7. 7

   Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary.

8. 8

   Cover and chill if not using immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.