Boysenberry Streusel Muffins Recipe Recipe

Name: Boysenberry Streusel Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Whole Wheat Flour; 1/4 c. Sugar; 1/4 c. Brown Sugar, Packed; 1/4 tsp Salt; 1 tsp Cinnamon; 1 x Egg, Large, Lightly Beaten; 1/2 c. Margarine; 1/2 c. Skim Lowfat milk; 1 1/4 c. Boysenberries, Fresh Or possibly Frzn; 1 tsp Lemon Zest, Grated; 1/2 c. Pecans, Minced; 1/2 c. Brown Sugar, Packed; 1/4 c. Whole Wheat Flour; 1 tsp Cinnamon; 1 tsp Lemon Zest; 2 Tbsp. Margarine

Servings: persons

1 1/2 c. Whole Wheat Flour
1/4 c. Sugar
1/4 c. Brown Sugar, Packed
1/4 tsp Salt
1 tsp Cinnamon
1 x Egg, Large, Lightly Beaten
1/2 c. Margarine
1/2 c. Skim Lowfat milk
1 1/4 c. Boysenberries, Fresh Or possibly Frzn
1 tsp Lemon Zest, Grated
1/2 c. Pecans, Minced
1/2 c. Brown Sugar, Packed
1/4 c. Whole Wheat Flour
1 tsp Cinnamon
1 tsp Lemon Zest
2 Tbsp. Margarine

1
Sift the flour, sugar, brown sugar, baking pwdr, salt and cinnamon together in a medium bowl.
2
Make a well in the center.
3
Place the egg,the margarine (that has been melted), and lowfat milk in the well.
4
Stir with a wooden spoon just till the ingredients are combined.
5
Quickly stir in the Boysenberries and lemon zest.
6
Fill muffin tins, that have been sprayed with a non-stick coating, three fourths full.
7
Make the topping by combining the pecans, brown sugar, flour, cinnamon, and lemon zest together.
8
Pour in the melted margarine and stir to combine into crumbs.
9
Sprinkle proportionately over the tops of each muffin.
10
Bake in a 350 degree F. oven for 20 to 25 min.
11
Cold on racks.

854

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. Whole Wheat Flour, 1/4 c. Sugar, 1/4 c. Brown Sugar, Packed, 1/4 tsp Salt, and more.

Yes, Boysenberry Streusel Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Streusel Muffins Recipe

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