Boysenberry, Strawberry, And Orange Granita Recipe

1. 1

   Combine orange juice, 3/4 c. water, honey, sugar, and orange peel in blender.

2. 2

   Add in half of strawberries and half of Boysenberries; puree till almost smooth.

3. 3

   Add in remaining berries; puree till smooth.

4. 4

   Pour mix out onto 13- by 9- by 2-inch baking pan.

5. 5

   Freeze till edges are icy and center is slushy, about 1 hour 30 min.

6. 6

   Stir icy edges into slushy center.

7. 7

   Freeze granita till solid, stirring every 45 min, about 3 1/2 hrs longer.

8. 8

   Using fork, scrape granita down length of pan, forming icy flakes.

9. 9

   Cover and freeze at least 1 hour and up to 2 days.

10. 10

    Spoon granita into glasses.

11. 11

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.