Baked Santa Fe Grits

1. 1

   Heat oven to 325 degrees. Spray 6 medium muffin cups or custard cups with non-stick cooking spray.

2. 2

   If desired place 2 strips of pimento in bottom of each to form an X.

3. 3

   Bring water to a boil, slowly stir in grits and salt.

4. 4

   Reduce heat; simmer 4 to 5 minutes or until thick, stirring frequently.

5. 5

   Remove from heat; stir in remaining ingredients, mixing well.

6. 6

   Spoon into prepared cups filling to top.

7. 7

   Cover with foil.

8. 8

   Place cups in shallow pan of hot water.

9. 9

   Bake 30 to 35 minutes until set.

10. 10

    Let stand 5 to 10 minutes, unmold unto serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.