Feta And Potato Patties

1. 1

   Boil the potatoes in their skins in lightly salted water until soft.

2. 2

   Drain, peel the potatoes while warm, place in a bowl and mash.

3. 3

   Add the feta cheese crumbled, the spring onions or the onion, dill, lemon juice and egg.

4. 4

   Season with salt and pepper (not too much salt: the feta cheese is fairly salted already).

5. 5

   Stir well.

6. 6

   Cover the mixture and chill about 30 minutes.

7. 7

   Divide the mixture in walnut-size balls, and flatten them slightly so they look like little thick cookies (it helps to have a bowl with water on the table to clean the hands after making several patties: they get very sticky!).

8. 8

   Dredge with the flour.

9. 9

   Heat some oil in a frying pan (like 3 tablespoons) and fry the patties until golden brown on each side.

10. 10

    Keep adding little oil when needed.

11. 11

    Drain on kitchen paper and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.