How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Cake?

You need 7 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 2 cups sugar, 1 cup plain yogurt (8 oz. carton), 5 eggs, separated, and more.

Is Greek Yogurt Cake suitable as baking & desserts?

Yes, Greek Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Cake Recipe

Name: Greek Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 1 cup plain yogurt (8 oz. carton); 5 eggs, separated; 1 teaspoon grated lemon rind; 3 cups sifted flour; 1 teaspoon baking soda

Greek Yogurt Cake – a delicious recipe with butter, sugar, yogurt, eggs, lemon rind, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter or 1 cup margarine
2 cups sugar
1 cup plain yogurt (8 oz. carton)
5 eggs, separated
1 teaspoon grated lemon rind
3 cups sifted flour
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Yogurt Cake

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