Boysenberry Meringue Bars Recipe Recipe

Name: Boysenberry Meringue Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed light brown sugar (I would use less next time; 1/3 c. nonfat margarine Fleischman's spread; 1 tsp Vanilla; 1 c. Rolled Oats; 3/4 c. Flour unbleached; 1/4 c. Whole-Wheat Flour; 1/2 tsp Baking Soda; 10 ounce Boysenberry Jam all fruit; 3 x Egg Whites at room temp; 1/2 tsp Coconut Extract; 1 Tbsp. Coconut Flakes

Servings: persons

1/2 c. packed light brown sugar (I would use less next time
1/3 c. nonfat margarine Fleischman's spread
1 tsp Vanilla
1 c. Rolled Oats
3/4 c. Flour unbleached
1/4 c. Whole-Wheat Flour
1/2 tsp Baking Soda
10 ounce Boysenberry Jam all fruit
3 x Egg Whites at room temp
1/2 tsp Coconut Extract
1 Tbsp. Coconut Flakes

1
["NOTE: I found which these are very sweet - so I would use less sugar next time.", "I used Boysenberry jam and it was delicious!", "Preheat the oven to 350 deg F. Coat a 9"" square baking dish with nonstick", "spray.", "In a large bowl, use an electric mixer set at high speed to beat 1/3 C of the sugar, the spread and vanilla till fluffy.", "Stir in the oats, flours and baking soda till well combined.", "Press the mix proportionately into the bottom of the dish.", "Bake till lightly browned, 10 - 15 minutes.", "Coat the top of the crust with the all-fruit spread.", "In a small clean bowl, use an electric mixer with clean beaters to beat the egg whites at high speed till soft peaks begin to create.", "Add in the remaining 1 1/2 Tablespoons of sugar and beat till soft peaks form.", "Mix in the coconut extract.", "Spread or possibly pipe the egg white mix over the fruit spread; sprinkle with coconut.", "Bake till the top is golden, about 10 minutes.", "Cold completely on a wire rack.", "Cut into bars.", "Makes 18 bars.", "These are*terrific*!!", "- Reggie"]

677

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. packed light brown sugar (I would use less next time, 1/3 c. nonfat margarine Fleischman's spread, 1 tsp Vanilla, 1 c. Rolled Oats, and more.

Yes, Boysenberry Meringue Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Meringue Bars Recipe

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