How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Free Wholemeal Muffin?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup brown sugar or 1 cup granulated sugar, 1 3/4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Egg Free Wholemeal Muffin suitable as baking & desserts?

Yes, Egg Free Wholemeal Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Free Wholemeal Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Free Wholemeal Muffin Recipe

Name: Egg Free Wholemeal Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup brown sugar or 1 cup granulated sugar; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 teaspoon vanilla

Egg Free Wholemeal Muffin – a delicious recipe with whole wheat flour, brown sugar, baking powder, salt, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
1 cup brown sugar or 1 cup granulated sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Free Wholemeal Muffin

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