How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Mousse From Philadelphia?

You need 11 ingredients. The key ingredients include: 3 large eggplants, peeled, cubed, & liberally salted, 5 tablespoons cooking oil, 3 onions, peeled & diced, 1 bunch parsley, washed & chopped, and more.

Is Eggplant Mousse From Philadelphia suitable as baking & desserts?

Yes, Eggplant Mousse From Philadelphia falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Mousse From Philadelphia?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Mousse From Philadelphia Recipe

Name: Eggplant Mousse From Philadelphia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggplants, peeled, cubed, & liberally salted; 5 tablespoons cooking oil; 3 onions, peeled & diced; 1 bunch parsley, washed & chopped; 3 garlic cloves, peeled & crushed; 1/2 teaspoon nutmeg; 1 teaspoon thyme; 1/2 cup basil, freshly chopped; salt & pepper; 6 eggs, beaten lightly; tomato sauce or parmesan cheese, as you wish

Bake this irresistible Eggplant Mousse From Philadelphia at home. Made with eggplants, cooking oil, onions and parsley. Easy step-by-step instructions i…

This Eggplant Mousse From Philadelphia relies on simple, everyday ingredients such as cooking oil, onions, peeled & diced, nutmeg and thyme. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggplant Mousse From Philadelphia delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Mousse From Philadelphia

Tips for the best results

Variations & substitutions

My Personal Notes

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