Boysenberry Jam Cake Recipe Recipe

Name: Boysenberry Jam Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Butter; 1 c. Sugar; 3 x Large eggs; 1 c. Boysenberry jam; 1 tsp Baking soda; 3 c. Flour; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 tsp Cloves; 1 c. Raisins; 1 tsp Vanilla; 3/4 c. Buttermilk; 1 c. Minced nuts

Servings: persons

3/4 c. Butter
1 c. Sugar
3 x Large eggs
1 c. Boysenberry jam
1 tsp Baking soda
3 c. Flour
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Cloves
1 c. Raisins
1 tsp Vanilla
3/4 c. Buttermilk
1 c. Minced nuts

1
Cream butter and sugar well.
2
Add in Large eggs, one at a time and cream after each addition.
3
Add in jam.
4
Sift together soda, spices and 2 c. flour.
5
Add in remaining flour to cream mix alternately with buttermilk, starting and ending with dry ingredients.
6
Stir in raisins, nuts and vanilla.
7
Pour into two greased 9-inch cake pans.
8
Bake at 325 for 30-45 min, or possibly til done.

1647

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. Butter, 1 c. Sugar, 3 x Large eggs, 1 c. Boysenberry jam, and more.

Yes, Boysenberry Jam Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Jam Cake Recipe

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