Vamino Bars Recipe

Name: Vamino Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1/4 c. sugar; 5 Tbsp. cocoa; 1 tsp. vanilla; 1 egg; 2 c. graham cracker crumbs; 1/2 c. coconut; 1/2 c. chopped nuts; 1/4 c. butter; 3 Tbsp. milk; 2 Tbsp. instant vanilla pudding; 2 c. confectioners sugar; 2 (1 oz.) sq. unsweetened chocolate; 2 Tbsp. butter

Servings: persons

1/2 c. butter
1/4 c. sugar
5 Tbsp. cocoa
1 tsp. vanilla
1 egg
2 c. graham cracker crumbs
1/2 c. coconut
1/2 c. chopped nuts
1/4 c. butter
3 Tbsp. milk
2 Tbsp. instant vanilla pudding
2 c. confectioners sugar
2 (1 oz.) sq. unsweetened chocolate
2 Tbsp. butter

1
Beat the first 5 ingredients until well blended; boil over low heat, stirring for 2 minutes. Add the graham cracker crumbs, coconut and nuts.
2
Spread in a 13 x 9-inch pan.
3
Pat down and cool.
4
Combine the 1/4 cup butter, milk, pudding and confectioners sugar.
5
Mix thoroughly with mixer and spread over bottom layer. Melt the chocolate and 2 tablespoons butter. Spread on top of creamy layer.
6
Refrigerate until set. Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 5 Tbsp. cocoa, 1 tsp. vanilla, and more.

Yes, Vamino Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vamino Bars

How did you like this recipe?

Frequently Asked Questions