Boysenberry Fool Recipe

1. 1

   Set aside 20 of the best boysenberries for garnish.

2. 2

   Place boysenberries, water and sugar in a saucepan, cook till they are soft then puree.

3. 3

   Allow to cold.

4. 4

   Whip cream and fold into custard with boysenberry puree.

5. 5

   Ladle into serving glasses and chill.

6. 6

   To serve, decorate with a rosette of whipped cream and garnish with reserved boysenberries and a sprig of mint.

* Per serving · 4 servings · Values may vary.

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