Make Ahead Mashed Potatoes

1. 1

   Place potatoes in a large pot and cover with water, bring to a boil. Reduce hear and simmer over medium heat until potatoes are tender. Drain and place in a mixing bowl; beat until light & fluffy. Beat in the butter and cream cheese cut into small pieces. Beat in the sour cream and seasonings. Scrape into a heavily buttered casserole and refrigerate covered with plastic wrap.

2. 2

   To cook bring to room temp. and reheat at 300 uncovered for about 20 min.

No additional tips available.