Washington Pudding

1. 1

   Sift into a mixing bowl the flour, sugar, and baking powder.

2. 2

   Add the milk and mix well.

3. 3

   Add the melted butter and mix well.

4. 4

   Pour the batter into a baking dish, then pour the cherries on top-juice and all.

5. 5

   Bake in a 325 F oven for about 45 minute.

6. 6

   When it is done, the cherries will be on the bottom and the batter on the top.

7. 7

   You may add red cake coloring or almond extract to the cherries if desired.

No additional tips available.