Monster Cookies

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. oatmeal; 6 oz. chocolate chips; 1 1/2 ??? peanut butter; 1/2 lb. butter; 1 lb. brown sugar; 1 1/2 tsp. corn syrup; 1/2 lb. M&M's; 4 tsp. baking soda; 6 eggs; 2 c. white sugar; 1 1/2 tsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · 1976 kcal · Baking & Desserts

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Monster Cookies – a delicious recipe with oatmeal, chocolate chips, peanut butter, butter, brown sugar, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 c. oatmeal
6 oz. chocolate chips
1 1/2 ??? peanut butter
1/2 lb. butter
1 lb. brown sugar
1 1/2 tsp. corn syrup
1/2 lb. M&M's
4 tsp. baking soda
6 eggs
2 c. white sugar
1 1/2 tsp. vanilla
1/2 tsp. salt

1
In a large bowl, combine butter and peanut butter.
2
Add eggs, sugars, vanilla, corn syrup and baking soda.
3
Mix well.
4
Add oatmeal, M&M's and chocolate chips.
5
Use hands to mix or large spoon.
6
Use ice cream scoop to measure dough (level).
7
Place 6 cookies on a greased cookie sheet and bake at 350u00b0 for 15 to 20 minutes; 18 minutes if you like them chewy.

1976

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. oatmeal, 6 oz. chocolate chips, 1 1/2 ??? peanut butter, 1/2 lb. butter, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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