How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Cake?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. Wesson oil, 3 eggs, and more.

Is Plum Cake suitable as baking & desserts?

Yes, Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Cake Recipe – Eats Now

Name: Plum Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 c. Wesson oil; 3 eggs; 1 tsp. cloves; 1 tsp. cinnamon; 2 small jars baby plums; 1/2 c. chopped pecans

Plum Cake – a delicious recipe with flour, sugar, Wesson oil, eggs, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 c. Wesson oil
3 eggs
1 tsp. cloves
1 tsp. cinnamon
2 small jars baby plums
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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