Boysenberry Chocolate Torte Recipe

1. 1

   To make chocolate filling:Combine hot melted chocolate, lowfat sour cream and almond extract.

2. 2

   Cold till slightly thickened.

3. 3

   To assemble cake:Using a serrated knife, cut cake horizontally into 3 layers.

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   Spread chocolate filling on bottom layer.

5. 5

   Top with second layer and spread with fruit spread.

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   Top with third layer.

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   Frost top and sides of cake with whipped topping.

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   Sift cocoa over top and sides of cake.

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   Chill till ready to serve.

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    * double the filling and frosting amounts if you're making an angel food cake from a 1-lb.

11. 11

    mix.

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    Speed cooking strategy: heat the chocolate and fruit spread in a microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.