How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. white sugar, 1/2 c. butter, 2 eggs, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. white sugar; 1/2 c. butter; 2 eggs; 1 c. mashed bananas; 1 1/2 tsp. soda; 1 1/2 c. flour; 1/2 c. milk; 1 c. nuts

Banana Nut Cake – a delicious recipe with brown sugar, white sugar, butter, eggs, bananas, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter
2 eggs
1 c. mashed bananas
1 1/2 tsp. soda
1 1/2 c. flour
1/2 c. milk
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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