Banana Split Cake

1. 1

   Line a 13 x 9 x 2-inch pan with graham crackers.

2. 2

   Mix the cream cheese with the 10x sugar. Spread the cream cheese and sugar mixture over the graham crackers, then spread the can of undrained crushed pineapple over the cream cheese-sugar mixture.

3. 3

   Place the sliced bananas over the pineapple.

4. 4

   Spread the Cool Whip over the bananas.

5. 5

   Drizzle the top with chocolate syrup. Decorate with nuts and cherries. Refrigerate 4 to 6 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.