Boysenberry Chocolate Pudding Recipe

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   1.

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   Place egg products in medium bowl; set aside.

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   In medium saucepan, combine cocoa, sugar and cornstarch; mix well.

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   With wire whisk, stir in lowfat milk till smooth.

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   Cook over medium heat, stirring constantly, till thickened and bubbly.

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   Remove from heat.

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   2.

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   Slowly stir about 1 c. warm mix into egg product.

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   Gradually stir egg product mix and 1/3 c. syrup into warm mix in saucepan.

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    Return saucepan to medium-low heat; cook 1 minute, stirring constantly.

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    3.

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    Pour into 4 dessert dishes.

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    Cold slightly and serve, or possibly chill till serving time.

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    In small bowl, combine topping ingredients; blend well.

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    Serve over pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.