Gluten- And Dairy-Free Roasted Cashew Cake Recipe

Name: Gluten- And Dairy-Free Roasted Cashew Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Cashew Flour:; 1 cup coarsely chopped raw cashews; 1 1/2 teaspoons honey; 1/2 teaspoon coarse salt; Cake:; 3/4 cup oat milk; 1/2 cup coconut oil, melted; 2 eggs, lightly beaten; 1 cup brown rice flour; 1/2 cup arrowroot powder; 1 tablespoon baking powder; 1/2 tablespoon guar gum; 1 teaspoon ground cinnamon; 1 pinch ground nutmeg; 1 pinch ground ginger; 1 pinch ground cloves; 1 pinch chili powder; 1 pinch salt

Servings: persons

Roasted Cashew Flour:
1 cup coarsely chopped raw cashews
1 1/2 teaspoons honey
1/2 teaspoon coarse salt
Cake:
3/4 cup oat milk
1/2 cup coconut oil, melted
2 eggs, lightly beaten
1 cup brown rice flour
1/2 cup arrowroot powder
1 tablespoon baking powder
1/2 tablespoon guar gum
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground ginger
1 pinch ground cloves
1 pinch chili powder
1 pinch salt

1
Preheat oven to 375 degrees F (190 degrees C).
2
Spread cashews on a baking sheet. Sprinkle coarse salt on top; drizzle with honey.
3
Roast in the preheated oven until golden brown, 3 to 5 minutes. Cool briefly, about 5 minutes.
4
Grind cashews into a meal in a nut grinder or blender. Sift meal through a fine sieve. Repeat grinding process until meal has a fine, flour-like consistency.
5
Mix oat milk, coconut oil, and eggs together in a bowl.
6
Combine 3/4 cup cashew flour, brown rice flour, arrowroot powder, baking powder, guar gum, cinnamon, nutmeg, ginger, cloves, chili powder, and salt in a large bowl. Make a well in the center; pour in oat milk mixture. Mix with a wooden spoon until batter is well blended.
7
Grease an 8-inch round cake pan with coconut oil. Pour batter into the pan.
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 32 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Roasted Cashew Flour:, 1 cup coarsely chopped raw cashews, 1 1/2 teaspoons honey, 1/2 teaspoon coarse salt, and more.

Yes, Gluten- And Dairy-Free Roasted Cashew Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten- And Dairy-Free Roasted Cashew Cake

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