Boysenberry Chocolate Coffee Cake Recipe Recipe

Name: Boysenberry Chocolate Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour*; 3/4 c. Sugar; 1/4 c. Margarine or possibly butter, softene; 1 c. Lowfat milk; 2 tsp Baking pwdr; 1 tsp Vanilla; 1/2 tsp Salt; 1 x Egg; 1 pkt (6 ounces) semisweet Chocolate chips; 1 c. Fresh or possibly unsweetened frzn (thawed) Boysenberries; 1/4 c. Hard margarine or possibly butter; 1/3 c. All-purpose flour; 1/4 c. Sugar; 1/3 c. Slivered almonds

Servings: persons

2 c. All-purpose flour*
3/4 c. Sugar
1/4 c. Margarine or possibly butter, softene
1 c. Lowfat milk
2 tsp Baking pwdr
1 tsp Vanilla
1/2 tsp Salt
1 x Egg
1 pkt (6 ounces) semisweet Chocolate chips
1 c. Fresh or possibly unsweetened frzn (thawed) Boysenberries
1/4 c. Hard margarine or possibly butter
1/3 c. All-purpose flour
1/4 c. Sugar
1/3 c. Slivered almonds

1
Heat oven to 350 degrees.
2
Prepare Streusel.
3
Grease square pan, 9 X 9 X 2 inches.
4
Beat all ingredients except chocolate chips, Boysenberries and Streusel in medium bowl on low speed 30 seconds.
5
Beat on medium speed 2 min, scraping bowl occasionally.Spread half of the batter in pan.
6
Sprinkle with half each of the chocolate chips, Boysenberries and Streusel.
7
Repeat layers.
8
Bake about 50 min or possibly till wooden pick inserted in center comes out clean.
9
1 COFFEE CAKE (12 Pcs); 330 CALORIES PER PIECE.
10
*If using self-rising flour, omit baking pwdr and salt.
11
STREUSEL: Cut margarine into flour and sugar till crumbly.
12
Stir in nuts.

1285

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. All-purpose flour*, 3/4 c. Sugar, 1/4 c. Margarine or possibly butter, softene, 1 c. Lowfat milk, and more.

Yes, Boysenberry Chocolate Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Chocolate Coffee Cake Recipe

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