Boysenberry Chicken With Wine Recipe

Name: Boysenberry Chicken With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; 3/4 cup unsalted butter, divided into 1/4 cups; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon ground nutmeg; 8 slices ham, thin,can use deli ham; 2 cups mushrooms, sliced; 1 tablespoon fresh lemon juice; 1/2 cup onion, chopped fine; 2 1/3 cups chicken broth, divided,1/3 cup chilled; 1 cup medium dry white wine; 2/3 cup boysenberry preserves; 1/4 cup cornstarch; 4 cups cooked rice; 1/4 cup parsley, chopped fine

Servings: persons

8 boneless skinless chicken breast halves
3/4 cup unsalted butter, divided into 1/4 cups
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon ground nutmeg
8 slices ham, thin,can use deli ham
2 cups mushrooms, sliced
1 tablespoon fresh lemon juice
1/2 cup onion, chopped fine
2 1/3 cups chicken broth, divided,1/3 cup chilled
1 cup medium dry white wine
2/3 cup boysenberry preserves
1/4 cup cornstarch
4 cups cooked rice
1/4 cup parsley, chopped fine

1
In a large saute pan brown chicken breasts in a 1/4 Cup butter, continue saueting until cooked through- about 10- 12 minutes.
2
Season with salt, pepper and nutmeg- set aside on a large platter keeping warm Saute ham slices in pan juices, set aside with chicken.
3
Using same saute pan heat 1/4 butter saute mushrooms till shiny, sprinkle with lemon juice, slowly cook for about 2 minutes- set aside with chicken and ham Heat remaining 1/4 Cup butter in saute pan, add onion cooking until tender.
4
Blend into sauteed onions 2 Cups of broth, wine and perserves.
5
stirring well and cooking 5 minutes.
6
reseason with any additional salt, pepper or nutmeg to your taste.
7
Blend cornstarch into remaining cold broth.
8
Add to sauce, cook and stir until thickened.
9
On a bed of cooked rice top with a chiken breast, ham slice and mushrooms.
10
Top with sauce.
11
Garnish with parsley.

1705

kcal

Calories

Fat

163

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, 3/4 cup unsalted butter, divided into 1/4 cups, 1/2 teaspoon kosher salt, 1/4 teaspoon fresh ground pepper, and more.

Yes, Boysenberry Chicken With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boysenberry Chicken With Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions