How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork nuggets?

You need 9 ingredients. The key ingredients include: 2 1/2 lb pork tenderloin backribs boneless, 1 tsp black pepper, 1/2 tsp salt, 1/2 tsp seasoned salt, and more.

Is Pork nuggets suitable as meat & poultry?

Yes, Pork nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork nuggets Recipe

Name: Pork nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb pork tenderloin backribs boneless; 1 tsp black pepper; 1/2 tsp salt; 1/2 tsp seasoned salt; 1 1/2 tsp smoked paprika; 1 tbsp granulated garlic powder; 1 1/2 tbsp cornstarch; 2/3 cup sr flour; 1 oil to deep fry with

Pork nuggets – a delicious recipe with pork tenderloin backribs, black pepper, salt, salt, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb pork tenderloin backribs boneless
1 tsp black pepper
1/2 tsp salt
1/2 tsp seasoned salt
1 1/2 tsp smoked paprika
1 tbsp granulated garlic powder
1 1/2 tbsp cornstarch
2/3 cup sr flour
1 oil to deep fry with

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork nuggets

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