Boysenberry Cheesecake Recipe

Name: Boysenberry Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 x Crushed Zwieback crackers; 3 Tbsp. Butter; 1 Tbsp. Sugar; 16 ounce Cream cheese; 1/2 c. Sugar; 2 x Egg yolks; 1 tsp Grated orange peel; 1 Tbsp. Lemon juice; 2 x Beaten egg whites; 1 c. Commercial lowfat sour cream; 2 Tbsp. Sugar; 1 tsp Extract vanilla; 16 ounce Frzn Boysenberries -or possibly-; 1 pt Fresh Boysenberries

Servings: persons

18 x Crushed Zwieback crackers
3 Tbsp. Butter
1 Tbsp. Sugar
16 ounce Cream cheese
1/2 c. Sugar
2 x Egg yolks
1 tsp Grated orange peel
1 Tbsp. Lemon juice
2 x Beaten egg whites
1 c. Commercial lowfat sour cream
2 Tbsp. Sugar
1 tsp Extract vanilla
16 ounce Frzn Boysenberries -or possibly-
1 pt Fresh Boysenberries

1
["1.", "Lightly grease a 9"" heat-resistant; non-metallic baking dish.", "2.", "In a small bowl, combine cracker crumbs, softened butter, and the smaller amount of sugar.", "Press into the bottom of a greased baking dish.", "3.", "Heat at FULL POWER, uncovered, in microwave oven 2 min.", "Set aside.", "4.", "In a large mixing bowl, beat cream cheese and the larger amount of sugar together till light and fluffy.", "Add in egg yolks, 1 at a time, beating well after each addition.", "Beat in orange peel and juice.", "5.", "Mix in stiffly beaten egg whites.", "Pour into prepared baking dish; smooth with a spatula.", "6.", "Microwave at FULL POWER 6 min", "7.", "In a small bowl, combine lowfat sour cream, the remaining sugar and vanilla till well blended.", "Carefully spread over top of cheesecake.", "8.", "Microwave at FULL POWER 1 minute.", "9.", "Arrange Boysenberries on top of cheesecake as desired and refrigerateseveral hrs before serving.", "Serves 8.", "Microwave time: 9 min Conventional range time: 30-40 min at 325 deg.F."]

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 x Crushed Zwieback crackers, 3 Tbsp. Butter, 1 Tbsp. Sugar, 16 ounce Cream cheese, and more.

Yes, Boysenberry Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!