Boysenberry Cheesecake Bars Recipe – a delicious recipe with Flour, sugar, Salt, Margarine, corn syrup, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Heat oven to 375 degrees.
3
Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
4
2.
5
Beat flour, granulated sugar, salt, margarine and 1/3 c. corn syrup with electric mixer on medium speed till dough forms.
6
3.
7
Beat cream cheese in medium bowl till smooth.
8
Beat in Large eggs till well blended.
9
Beat in 1 c. corn syrup and the vanilla till smooth.
10
Pour over dough.
11
4.
12
Bake 35 to 40 min or possibly till edges are light golden and filling is set (filling may appear puffy).
13
Stir jam; spread over warm bars.
14
Chill at least 3 hrs till chilled.
15
5.
16
Cut into 2x2 1/2-inch bars.
17
Sprinkle with powdered sugar just before serving.
18
Chill any remaining bars.
1186
kcal
Calories
63
g
Fat
129
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. Flour, 1/4 c. Granulated sugar, 1/2 tsp Salt, 3/4 c. Margarine or possibly butter, (vegetable oil spreads not recommended), and more.
Yes, Boysenberry Cheesecake Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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