Chocolate Mousse Pie – a delicious recipe with chocolate, water, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat chocolate with water in top of double boiler, stirring until smooth.
2
Stir in egg yolks; add vanilla.
3
Beat egg whites in large mixing bowl until foamy throughout.
4
Gradually beat in sugar until stiff peaks form, about 8 minutes.
5
Stir a small amount into chocolate mixture to lighten; fold chocolate mixture into remaining whites.
6
Pour 4 cups into a buttered 9-inch pie pan sprinkled with sugar.
7
Chill remaining mixture.
8
Bake at 350u00b0 for 25 minutes or just until set.
9
Cool slightly, then chill 1 hour. Center will fall, forming shell.
10
Spoon chilled chocolate mixture into chilled shell.
11
Chill 3 hours or overnight.
12
Garnish with chocolate curls and whipped cream.
583
kcal
Calories
28
g
Fat
57
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. Baker's semi-sweet chocolate, 1/4 c. water, 8 eggs, separated, 1 1/2 tsp. vanilla, and more.
Yes, Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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