How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 9 ingredients. The key ingredients include: 2 large eggs, 3 large egg yolks, 3/4 c. sugar, 1/2 c. lemon juice, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3 large egg yolks; 3/4 c. sugar; 1/2 c. lemon juice; 1 Tbsp. lemon rind; 1/2 pt. heavy cream; 1 pkg. unflavored gelatin; 1/4 c. water; baked pie shell

Lemon Pie – a delicious recipe with eggs, egg yolks, sugar, lemon juice, lemon rind, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
3 large egg yolks
3/4 c. sugar
1/2 c. lemon juice
1 Tbsp. lemon rind
1/2 pt. heavy cream
1 pkg. unflavored gelatin
1/4 c. water
baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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