Boysenberry Apple Crumble Recipe

Name: Boysenberry Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 770 g sliced apples; 3/4 cup craig's boysenberry jam; Crumble; 1 cup flour; 1/2 cup brown sugar; 1 cup rolled oats; 1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom; 70 g slivered almonds (optional); 150 g butter, melted; Boysenberry yoghurt; 3 tablespoons craig's boysenberry jam; 1 cup tararua natural unsweetened plain yogurt

Servings: persons

Filling
770 g sliced apples
3/4 cup craig's boysenberry jam
Crumble
1 cup flour
1/2 cup brown sugar
1 cup rolled oats
1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom
70 g slivered almonds (optional)
150 g butter, melted
Boysenberry yoghurt
3 tablespoons craig's boysenberry jam
1 cup tararua natural unsweetened plain yogurt

1
Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
2
In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
3
Spoon over boysenberry apple mixture.
4
Cook at 180u00b0C for 35-40 minutes or until crisp and golden.
5
Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
6
Serve warm with boysenberry yoghurt.

869

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 770 g sliced apples, 3/4 cup craig's boysenberry jam, Crumble, and more.

Yes, Boysenberry Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Apple Crumble

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