How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 lb. Pillsbury plain flour, 1 1/2 lb. pecans (not chopped), 3/4 lb. candied cherries (not chopped), 3/4 lb. candied pineapple, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pillsbury plain flour; 1 1/2 lb. pecans (not chopped); 3/4 lb. candied cherries (not chopped); 3/4 lb. candied pineapple; 1 lb. white raisins; 1/2 lb. butter; 2 1/4 c. sugar; 6 eggs; 1 oz. vanilla flavoring; 1 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1 tsp. salt

Fruit Cake

Eats Now Editorial Team · 2799 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with flour, pecans, candied cherries, candied pineapple, white raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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