Bread-N-Butter Pudding

1. 1

   Butter glass baking dish.

2. 2

   Cut buttered bread into triangles; mix fruit with sugar.

3. 3

   Arrange buttered bread, fruit and sugar in layers in the dish.

4. 4

   Beat the eggs with the milk, then pour egg and milk mixture over the bread-butter-fruit and allow this to soak in for 15 to 20 minutes.

5. 5

   Then bake at 350u00b0 for 45 minutes to 1 hour or until custard is set and top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.