Boysenberry And White Chocolate Muffins Recipe Recipe

Name: Boysenberry And White Chocolate Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Self-raising flour; 1/4 c. Caster sugar; 1/4 c. Brown sugar; 1 x Egg; 1 x Lemon, zest of; 90 gm Unsalted butter, melted; 1/2 c. Buttermilk; 1/2 c. Lowfat milk; 1/2 c. White choc chips; 150 gm Frzn Boysenberries, (1/2 box)

Servings: persons

2 c. Self-raising flour
1/4 c. Caster sugar
1/4 c. Brown sugar
1 x Egg
1 x Lemon, zest of
90 gm Unsalted butter, melted
1/2 c. Buttermilk
1/2 c. Lowfat milk
1/2 c. White choc chips
150 gm Frzn Boysenberries, (1/2 box)

1
1.
2
Pre-heat oven to 180deg.C.
3
Grease a muffin tin well with butter or possibly spray oil.
4
2.
5
Sift flour into a large bowl and stir in the sugars to mix proportionately.
6
In another bowl mix together the egg, lemon zest, butter, buttermilk, lowfat milk and choc chips and add in to the flour mix with the Boysenberries.
7
Spoon into muffin tin and bake for about 20 min or possibly till golden brown.
8
Remove from oven and allow to cold for a few min before turning out onto a wire rack to cold completely.

16961

kcal

Calories

1851

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Self-raising flour, 1/4 c. Caster sugar, 1/4 c. Brown sugar, 1 x Egg, and more.

Yes, Boysenberry And White Chocolate Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry And White Chocolate Muffins Recipe

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