Bratwurst In Rye Pastry

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   ["Dough: mix flours, pinch of salt and sugar and whisk; mix in butter until small peas form;", "In a bowl, mix one egg with 3 tablespoons of cold water; pour slowly into mix; if dry, add small amounts of water until adheres; wrap in plastic and refrigerate for 1 hour.", "Egg Wash: whisk egg and 2 tablespoons cold water.", "Cook brats.", "Roll out dough into 12""x18""X11/4"" - cut into 1"" wide strips and wrap around brats.", "Wipe with wash and add sea salt.", "Bake @424 for 15-20 minutes"]

* Per serving · 4 servings · Values may vary.

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