Tomato Bread Pudding

1. 1

   Put oven rack in middle position and preheat oven to 400u00b0F.

2. 2

   Toss bread cubes with butter in a 13- by 9-inch baking dish until coated.

3. 3

   Puree tomatoes with juice in a blender 5 seconds, then transfer to a small saucepan along with water, brown sugar, tomato paste, salt, and hot sauce. Bring mixture just to a simmer, then pour over bread, stirring to combine. Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.