How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 1/2 c. frozen orange juice concentrate, 2 1/2 tsp. vanilla, and more.

Is Jewish Apple Cake suitable as baking & desserts?

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 1/2 c. frozen orange juice concentrate; 2 1/2 tsp. vanilla; 1 c. cooking oil; 3 c. flour; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. chopped nuts; 3 c. finely sliced apples; cinnamon and sugar; powdered sugar

Jewish Apple Cake

Eats Now Editorial Team · 1913 kcal · Baking & Desserts

Jewish Apple Cake – a delicious recipe with sugar, eggs, orange juice, vanilla, cooking oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Apple Cake

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