How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Raspberry Truffle Cheesecake?

You need 13 ingredients. The key ingredients include: 2 1/2 c. chocolate wafer crumbs, 1/3 c. butter or margarine, melted, 1/2 c. sugar, 1 (8 oz.) pkg. semi-sweet chocolate squares, cut into 1/2-inch cubes, and more.

Is Chocolate-Raspberry Truffle Cheesecake suitable as baking & desserts?

Yes, Chocolate-Raspberry Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Raspberry Truffle Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Truffle Cheesecake Recipe

Name: Chocolate-Raspberry Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chocolate wafer crumbs; 1/3 c. butter or margarine, melted; 1/2 c. sugar; 1 (8 oz.) pkg. semi-sweet chocolate squares, cut into 1/2-inch cubes; 1/4 c. hot strong coffee; 3 (8 oz.) pkg. cream cheese, cut into 1-inch cubes; 1 (8 oz.) carton sour cream; 1 c. sugar; 2 eggs; 2 Tbsp. whipping cream; 1 tsp. vanilla; 1/4 c. Chambord or other raspberry flavored liqueur; Raspberry Sauce (recipe follows)

Chocolate-Raspberry Truffle Cheesecake

Eats Now Editorial Team · 1877 kcal · Baking & Desserts

Chocolate-Raspberry Truffle Cheesecake – a delicious recipe with chocolate wafer crumbs, butter, sugar, semi-sweet chocolate squares, coffee, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Raspberry Truffle Cheesecake

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