How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boyd'S Shrimp Saute?

You need 6 ingredients. The key ingredients include: 1 lb. jumbo shrimp, 1 c. red cooking sherry or red wine vinegar, 1 c. onion, diced, 1 Tbsp. Old Bay seasoning, and more.

Is Boyd'S Shrimp Saute suitable as seafood?

Yes, Boyd'S Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boyd'S Shrimp Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boyd'S Shrimp Saute Recipe

Name: Boyd'S Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo shrimp; 1 c. red cooking sherry or red wine vinegar; 1 c. onion, diced; 1 Tbsp. Old Bay seasoning; 1 tsp. basil; 1 bunch broccoli, diced or speared

Boyd'S Shrimp Saute – a delicious recipe with jumbo shrimp, red cooking sherry, onion, Bay seasoning, basil, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. jumbo shrimp
1 c. red cooking sherry or red wine vinegar
1 c. onion, diced
1 Tbsp. Old Bay seasoning
1 tsp. basil
1 bunch broccoli, diced or speared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Boyd'S Shrimp Saute

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