Berry And White Chocolate Trifle – a delicious recipe with Boudoir, custard bought, cream, white chocolate, berries blue, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
2
In the meantime, beat the cream until it forms soft peaks.
3
Once the chocolate has melted, fold it into the cream with a spatula.
4
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
5
Drizzle some sherry over the biscuits.
6
Pour some custard in each glass followed by some fresh berries.
7
Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.
8
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
9
Keep refrigerated for at least 1 hour.
417
kcal
Calories
32
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 biscuits Boudoir or lady fingers, 2 1/8 cups custard bought, I used Woolworth's, 1 cup cream, 9/16 cup white chocolate slab, and more.
Yes, Berry And White Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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