Coconut Rice (Arroz con Coco) – a delicious recipe with long-grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the rice, 3/4 cup of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine.
2
Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn.
3
Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
4
Fluff the rice with a fork and stir in the raisins.
5
Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes.
6
Sprinkle the rice with the toasted coconut and serve.
738
kcal
Calories
12
g
Fat
132
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups long-grain white rice, 6 cups light coconut milk, 1 tablespoon, plus 1 1/2 teaspoons sugar, 1 teaspoon salt, and more.
Yes, Coconut Rice (Arroz con Coco) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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