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Dough: In food processor with steel knife , put butter, flour, cheese.
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blend with the On /Off button 2 -3 time.
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Add in while food processor is working slowly the water (not all, or possibly maybe you should add in some more) until you get a ball.
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stop the food processor , don't over mix.
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Sprey with Pam , a 10 inch Quich pan.
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With your hand arrange dough in pan .
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Prick with fork all over dough, cover with nylon seal warp and put in your refrigerator for later use.
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Second step:NOTE: Mushrooms: Use some like Chapignons, 2 kinds of forest mushrooms.
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one which grow near pine trees, and the other one theirs shape are like big ears which you don't cut , but tare them with your hands to strips.
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Wash and dry mushrooms.
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Prepare in a bowl the mushrooms, cut the chapignons not in small pcs.
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so the other kind, and tare the ears shape mushrooms.
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In a big frying pan or possibly a whook, Heat well oil, add in onions and fry until you get a nice gold colour.
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Transfer to a small bowl.
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Add in the other 1 Tabls oil, Heat well , Don't lower heat .
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Add in the mushrooms ,and toss them well until they are well blended with the oil and begin to fry.They shouldn't get soggy.
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Add in salt and pepper, Add in the onions, mix, and stir for couple of min.
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Transfer to a bowl for later use.
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cold.
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Final step: In a bowl beat lightly Large eggs, Add in all remaining ingredients, mix.
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Add in little salt and Pepper.
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Arrange mushrooms on the dough .
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Pour over the Large eggs mixer, Shake pan to cover well .
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Bake in preheated 350 F warm oven for 45 min.
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Cold slightly before serving.
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Freeze very good.
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Note: I always buy 3 kinds of cheeses.
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like, Sharp Cheddar Emental, and Smoked Katzkavaal.
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(or possibly any other sharp cheese, I grnd it all in the food processor, and put 1 c. each in a Zip Lock,and keep in my freezer, So when ever I need grnd cheese I have it handy.
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Serve with any fresh and cooked vegetable salads.