Almejas A La Marinera - Fishermen'S Style Clams

1. 1

   In a large saute pan steam the clams, as soon as they start to open remove and reserve. Strain the clam juice through a fine sieve.

2. 2

   Return the juice to the pan and add 1/4 cup olive oil. Sweat diced sweet onions in olive oil until translucent and soft.

3. 3

   Add 1/3 cup dry white wine and cook for 2 minutes. Add then, 2 cups good quality strained tomatoes , salt and white pepper to taste, reduce to low and cook for about 20 minutes.

4. 4

   Remove from heat, correct seasoning and add the reserved clams.Serve immediately with plenty of crusty bread .

* Per serving · 4 servings · Values may vary.

No additional tips available.